Ingredients
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2
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2
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1
-
1
-
1/4
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-
1/4
-
-
-
-
-
-
-
-
Directions
Carrot Horseradish Casserole, This is an easy preparation, can be made ahead, and goes great with beef , I lost my mother’s recipe from the 70’s with creamy horseradish and saltines This was much better For more power I added diced green Hatch chile I think maybe a P F Goldfish topping next time , AWESOME! I love carrots and I am always looking for new ways to prepare them This is something we’ll be eating often! Thanks for sharing CookingLuv!
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Steps
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1
Done
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Boil Carrots in Water Until Just Tender Reserving Cooking Liquid. Mix Mayonnaise, Chopped Onion, 2 Tablespoons Horseradish or Up to the Entire Bottle to Taste (we Use the Entire Bottle), Fresh Ground Black Pepper (to Taste) and a Bit (about a Half Cup) of the Carrot Cooking Liquid to Make a Sauce. Fold Cooked Carrots Into Sauce and Pour Into Baking Dish Sprayed With Non-Stick Spray. Combine Crushed Crackers With Melted Butter to Make Topping. Sprinkle Topping Onto Casserole and Bake Uncovered in 350 Degree Oven For About 30-45 Minutes or Until Bubbley and Golden Brown. |
