Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Carrot Hummus, A tasty twist on an old favorite Serve with pita chips, vegetable sticks or crackers Cook time is chill time , A tasty twist on an old favorite Serve with pita chips, vegetable sticks or crackers Cook time is chill time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Covered Small Saucepan Cook Carrots in a Small Amount of Water For 6 to 8 Minutes or Tender, Drain. |
2
Done
|
in Processor Combine Cooked Carrots, Chickpeas, Tahini, Lemon Juice, Garlic, Cumin and Salt. |
3
Done
|
Cover and Process Until Smooth. |
4
Done
|
Transfer to a Small Serving Bowl. |
5
Done
|
Stir in 1 Tablespoon Parsley. |
6
Done
|
Sprinkle Top With Remaining Parsley. |
7
Done
|
Cover and Chill For 1 Hour to 3 Days. |
8
Done
|
If Necessay, Stir in Water, 1 Tablespoon at a Time, to Make a Dipping Consistency. |