0 0
Carrot In Curd Accompaniment Raita

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups yoghurt
1 teaspoon sugar to taste
salt to taste (black salt preferable if you manage to get it)
1/2 teaspoon cumin powder
1/4 teaspoon ground cayenne pepper or 1/2 green chili deseeded and chopped (optional)
1/2 teaspoon oil
1/2 teaspoon mustard seeds
1 1/2 cups grated carrots (or extra according to your preference)
2 tablespoons coriander leaves chopped (optional)
mint leaf (to garnish) (optional)

Nutritional information

138.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.6 g
Saturated Fat
21.2 mg
Cholesterol
113.7 mg
Sodium
14.7 g
Carbs
1.7 g
Dietary Fiber
11.6 g
Sugars
6.4 g
Protein
230g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carrot In Curd Accompaniment Raita

Features:
    Cuisine:

    Fabulous. Great blend of flavors. It wasn't sweet, but the slight sweetness of the carrots modified the tang a bit, yet it was still cooling.

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Carrot in Curd Accompaniment (raita),This is a lovely accompaniment to any spicy meal. You can use Beetroot (cooked and grated)instead of the carrot. You can add some curry leaves chopped during the tempering for an added flavour.,Fabulous. Great blend of flavors. It wasn’t sweet, but the slight sweetness of the carrots modified the tang a bit, yet it was still cooling.,This is a lovely accompaniment to any spicy meal. You can use Beetroot (cooked and grated)instead of the carrot. You can add some curry leaves chopped during the tempering for an added flavour.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Sugar, Salt, Cumin and Chilli or Cayenne Into the Yoghurt and Adjust Seasoning to Taste.

    2
    Done

    Grate Carrots and Chill.

    3
    Done

    Just Before Serving Mix the Yoghurt and the Grated Carrots Together.

    4
    Done

    Heat the Oil in a Small Vessel.

    5
    Done

    When It Is Hot Add the Mustard Seeds.

    6
    Done

    as Soon as They Sizzle Add the Oil and the Mustard to the Curd and Carrots.

    7
    Done

    Serve Garnished With Coriander and Mint.

    8
    Done

    Note You Can Sprinkle the Cayenne Pepper on Top Instead of Using It in the Curd and Omit the Garnish With the Green Leaves.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Microwave Crab Dip
    previous
    Microwave Crab Dip
    Featured Image
    next
    Simply Potatoes Mediterranean Terrine #5Fix
    Microwave Crab Dip
    previous
    Microwave Crab Dip
    Featured Image
    next
    Simply Potatoes Mediterranean Terrine #5Fix

    Add Your Comment

    eight + 1 =