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Carrot Latkes Pancakes

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Ingredients

Adjust Servings:
6 medium carrots, peeled
1 medium onion
3 eggs, slightly beaten
3/4 - 1 teaspoon salt (use seasoned salt)
pepper (to taste)
1/2 cup flour
1/2 teaspoon baking powder
oil (for frying)

Nutritional information

129.1
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1 g
Saturated Fat
126.9 mg
Cholesterol
478.6 mg
Sodium
19.1 g
Carbs
2.7 g
Dietary Fiber
4.5 g
Sugars
6 g
Protein
115g
Serving Size

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Carrot Latkes Pancakes

Features:
    Cuisine:

    I made these for my tot, but DH and I were eating them as they were coming out the pan. So good. I added a few garlic cloves and used Braggs seasoning salt. I had an onion already diced so didn't grate it. [The following is meant really as note to myself for the future (as I WILL be making these again since I always have an abundance of organic carrots): I thought the mixture was too "tight" and added an extra egg to make it more wet and "droppable" consistency - it will still good, but I prefer the recipe as is and won't fiddle with the quantities next time.]

    • 51 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Carrot Latkes (Pancakes),These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d’oeuvres to my guests, and they freeze very well.,I made these for my tot, but DH and I were eating them as they were coming out the pan. So good. I added a few garlic cloves and used Braggs seasoning salt. I had an onion already diced so didn’t grate it. [The following is meant really as note to myself for the future (as I WILL be making these again since I always have an abundance of organic carrots): I thought the mixture was too “tight” and added an extra egg to make it more wet and “droppable” consistency – it will still good, but I prefer the recipe as is and won’t fiddle with the quantities next time.],7/15/07 these are yummy! Thank you for posting. A great way to use Carrots and avoid using Potatoes. This recipe is a keeper for certain.


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    Steps

    1
    Done

    Grate Carrots With Onion.

    2
    Done

    Squeeze Out Excess Moisture.

    3
    Done

    Mix Flour With Baking Powder and Salt.

    4
    Done

    Add Beaten Eggs and Flour to Grated Carrot/Onion Mixture.

    5
    Done

    Mix Well.

    6
    Done

    Heat Oil in Frypan.

    7
    Done

    Drop Carrot Mixture from a Large Spoon Into Hot Oil and Flatten Slightly With Back of Spoon.

    8
    Done

    Brown on Medium Heat About 2-3 Mins on Each Side Until Golden Brown.

    9
    Done

    Drain on Paper Towel.

    10
    Done

    Note: These Pancakes Freeze Well.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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