Ingredients
-
1/4
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Carrot Morning Muffins,From Taste of Home. I would plump the raisins before adding.,Delicious muffins. Even if I did some changes. I wanted it healthier so used unsweetened applesauce, didn’t pack the brown sugar, used fat-free sour cream, unsweetened coconut, no raisins and a little bit less walnuts. I baked them 20 minutes. They’re moist. Thanks Heidi. Made for Beverage tag.
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Steps
|
1
Done
|
Preheat Oven to 375f Grease 12 Muffin Tins. |
|
2
Done
|
in a Small Mixing Bowl Cream Butter and Brown Sugar. Add Egss and Sour Cream; Beat Well. |
|
3
Done
|
Stir in Carrots, Coconut, and Raisins. |
|
4
Done
|
Combine the Flour, Baking Soda, and Cinnamon; Stir Into Creamed Mixture Just Until Moistened. Fold in Nuts If Using. |
|
5
Done
|
Fill Greased Cups 3/4 Full. Bake For 20-25 Minutes or Until a Toothpick Comes Out Clean. |
|
6
Done
|
Cool For Five Minutes on a Wire Rack Before Removing from Pan. |
