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Carrot Morning Muffins

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Ingredients

Adjust Servings:
1/4 cup butter, softened
1/2 cup brown sugar, packed
2 eggs
1 cup sour cream
1 cup carrot, shredded
1/2 cup coconut, flaked
1/2 cup raisins
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup walnuts, chopped (optional)

Nutritional information

224.3
Calories
100 g
Calories From Fat
11.2 g
Total Fat
7.2 g
Saturated Fat
53.9 mg
Cholesterol
166.2 mg
Sodium
28.4 g
Carbs
1.6 g
Dietary Fiber
13.2 g
Sugars
3.8 g
Protein
82g
Serving Size

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Carrot Morning Muffins

Features:
    Cuisine:

    From Taste of Home. I would plump the raisins before adding.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Carrot Morning Muffins, From Taste of Home I would plump the raisins before adding , Delicious muffins Even if I did some changes I wanted it healthier so used unsweetened applesauce, didn’t pack the brown sugar, used fat-free sour cream, unsweetened coconut, no raisins and a little bit less walnuts I baked them 20 minutes They’re moist Thanks Heidi Made for Beverage tag


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    Steps

    1
    Done

    Preheat Oven to 375f Grease 12 Muffin Tins.

    2
    Done

    in a Small Mixing Bowl Cream Butter and Brown Sugar. Add Egss and Sour Cream; Beat Well.

    3
    Done

    Stir in Carrots, Coconut, and Raisins.

    4
    Done

    Combine the Flour, Baking Soda, and Cinnamon; Stir Into Creamed Mixture Just Until Moistened. Fold in Nuts If Using.

    5
    Done

    Fill Greased Cups 3/4 Full. Bake For 20-25 Minutes or Until a Toothpick Comes Out Clean.

    6
    Done

    Cool For Five Minutes on a Wire Rack Before Removing from Pan.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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