Ingredients
-
1/4
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
Directions
Carrot Morning Muffins, From Taste of Home I would plump the raisins before adding , Delicious muffins Even if I did some changes I wanted it healthier so used unsweetened applesauce, didn’t pack the brown sugar, used fat-free sour cream, unsweetened coconut, no raisins and a little bit less walnuts I baked them 20 minutes They’re moist Thanks Heidi Made for Beverage tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 375f Grease 12 Muffin Tins. |
2
Done
|
in a Small Mixing Bowl Cream Butter and Brown Sugar. Add Egss and Sour Cream; Beat Well. |
3
Done
|
Stir in Carrots, Coconut, and Raisins. |
4
Done
|
Combine the Flour, Baking Soda, and Cinnamon; Stir Into Creamed Mixture Just Until Moistened. Fold in Nuts If Using. |
5
Done
|
Fill Greased Cups 3/4 Full. Bake For 20-25 Minutes or Until a Toothpick Comes Out Clean. |
6
Done
|
Cool For Five Minutes on a Wire Rack Before Removing from Pan. |