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Carrot Muffins

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Ingredients

Adjust Servings:
375 ml carrots, grated
375 ml apples, grated
200 ml coconut
125 ml dates, chopped (optional)
125 ml pecans or 125 ml walnuts, chopped (optional)
250 ml oil
3 eggs, beaten
2 ml vanilla extract
500 ml flour
10 ml baking soda
375 ml sugar
10 ml cinnamon
2 ml salt

Nutritional information

210.3
Calories
153 g
Calories From Fat
17.1 g
Total Fat
6.3 g
Saturated Fat
26.4 mg
Cholesterol
163 mg
Sodium
12.8 g
Carbs
2.3 g
Dietary Fiber
2.1 g
Sugars
2.8 g
Protein
56g
Serving Size

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Carrot Muffins

Features:
    Cuisine:

    I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties to become really soft and fluffy.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Carrot Muffins, I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out After cooling, seal in a container for these beauties to become really soft and fluffy , These are really good! I put everything listed, even the optional ingredients, in, and am very happy with the outcome I do think that Carrot Muffins is a rather understated title for carrot-apple-pecan-date-coconut muffins with cinnamon and vanilla, but to each his own My daughter is going to be very happy if she manages to get any of these Thank you very much for sharing this recipe with us


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Combine Carrot, Apple, Coconut, Dates, Nuts.

    3
    Done

    Blend in Oil, Egg and Vanilla Extract.

    4
    Done

    Sift in All Dry Ingredients and Mix Together Lightly.

    5
    Done

    Spoon Into Greased Muffin Pans and Bake For Approximately 20 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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