0 0
Carrot Pancake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup wheat flour
1 tablespoon splenda granular or 1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons applesauce or 2 tablespoons vegetable oil
0.5 (8 ounce) bag baby carrots

Nutritional information

83.4
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.8 g
Saturated Fat
29.6 mg
Cholesterol
241.7 mg
Sodium
14.3 g
Carbs
2.1 g
Dietary Fiber
0.8 g
Sugars
3.7 g
Protein
51g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carrot Pancake

Features:
    Cuisine:

    Oh yes.....Used olive oil for the oil...brown sugar for sugar...1/2 tsp cinnamon, 1/2 tsp vanilla, 1/2 tsp allspice, 1/4 tsp nutmeg....These are most excellent....These are going to college with my son, with homemade syrup that I made with brown sugar, water, vanilla extract....NO High Fructose corn syrup for us...These will be made as a staple pancake in our house.....Thank you, Thank you......

    • 36 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Carrot Pancake,I always try to make meals as “healthy” as possible for my 1 and a half year old daughter. So, for breakfasts I’ve played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be “gross!” But it actually tastes rather good. My daughter loves them and eats them up.,Oh yes…..Used olive oil for the oil…brown sugar for sugar…1/2 tsp cinnamon, 1/2 tsp vanilla, 1/2 tsp allspice, 1/4 tsp nutmeg….These are most excellent….These are going to college with my son, with homemade syrup that I made with brown sugar, water, vanilla extract….NO High Fructose corn syrup for us…These will be made as a staple pancake in our house…..Thank you, Thank you……,Great taste! I did add bout a tsp vanilla abstract and some cinnamon. The boys (2 and 1 yr old) ate them up.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl, Mix Together the Dry Ingredients [flour, Sugar, B. Powder, Salt.].

    2
    Done

    Mix in the Milk, Egg, and Applesauce.

    3
    Done

    Put Raw, Uncooked Carrots in a Food Processor Until Very Fine.

    4
    Done

    Stir the Carrots in With the Batter.

    5
    Done

    Spray Your Griddle or Frying Pan With Cooking Spray, Then Heat to 375 or Medium Heat.

    6
    Done

    Use 1/4 Cup to Measure Out Your Pancakes. Cook Pancakes Until Bubbly on Top, Then Flip Over Until the Other Side Is Also Cooked and Golden.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caramel Dipped Strawberries
    previous
    Caramel Dipped Strawberries
    Shrimp Dip
    next
    Shrimp Dip
    Caramel Dipped Strawberries
    previous
    Caramel Dipped Strawberries
    Shrimp Dip
    next
    Shrimp Dip

    Add Your Comment

    2 × 4 =