Ingredients
-
1 1/4
-
2
-
1
-
1/4
-
1/4
-
1
-
1/3
-
1
-
1
-
1
-
-
4
-
1/4
-
2
-
1/2
Directions
Carrot Pancakes With Cream Cheese Spread, If you are looking for something a bit different for breakfast, try these pancakes! With the cream cheese spread, the flavor is similar to carrot cake Delicious!, I thought these were just OK Not as great as I had hoped, but not terrible, either , Carrot cake taste from the griddle! The flavor is very nice The texture is a little off I would lightly steam (and drain) the carrots, to make up for the fact that they would have a much longer cooking time in a baked carrot cake
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine the First 6 Ingredients. |
|
2
Done
|
Combine Egg, Brown Sugar, Milk, Carrots and Vanilla in Another Bowl; Mix Well. |
|
3
Done
|
Stir Carrot Mixture Into Dry Ingredients Just Until Moistened. |
|
4
Done
|
Pour Batter by 1/4th Cupfuls Onto a Greased Hot Griddle. |
|
5
Done
|
Turn When Bubbles Form on Top of Pancake; Flip and Cook Until Golden Brown. |
|
6
Done
|
For Topping, Place Cream Cheese, Powdered Sugar, Milk and Vanilla. |
|
7
Done
|
in Food Processor; Cover and Process Until Smooth. |
|
8
Done
|
Transfer to a Bowl; Sprinkle With Cinnamon. |
|
9
Done
|
Serve With Pancakes. |
