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Carrot Patties

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Ingredients

Adjust Servings:
1 1/2 cups grated carrots, grate with the large holes of a cheese grater (about 3)
3/4 cup finely chopped celery (2 stalks)
1/2 cup grated onions or 1/2 cup minced onion, squeeze-dried on paper towels
1/4 cup breadcrumbs
2 large eggs, beaten
1/2 cup fresh parsley, finely chopped
1 teaspoon coarse salt
1/4 teaspoon pepper
1/2 cup drained yogurt
nonstick cooking spray

Nutritional information

113.1
Calories
36 g
Calories From Fat
4 g
Total Fat
1.5 g
Saturated Fat
109.7 mg
Cholesterol
728.3 mg
Sodium
13.6 g
Carbs
2.3 g
Dietary Fiber
5.2 g
Sugars
6 g
Protein
158g
Serving Size

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Carrot Patties

Features:
    Cuisine:

    These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Carrot Patties, These are so good and moist Make sure that you squeeze all the juice from the onion so that the patties don’t fall apart These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight The longer it sits, the drier the texture Cooking time does not include the time for draining the yogurt Recipe courtesy of Martha Stewart, with a few adaptations **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart


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    Steps

    1
    Done

    Combine Carrots, Celery, Onion, Bread Crumbs, Eggs, Parsley and Salt and Pepper in a Medium Bowl. Press About 1 1/2 Tablespoons of the Mixture Between Hands to Form the Patties.

    2
    Done

    Form About 16 Patties and Place on a Tray.

    3
    Done

    Heat a Large Nonstick Skillet Over Medium-Low Heat. Coat With Cooking Spray.

    4
    Done

    Cook Patties in 2 or 3 Batches, Until Golden Brown, 3-4 Minutes Per Side. Serve Hot With Drained Yogurt.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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