0 0
Carrot-Pecan Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs baby carrots, sliced
2/3 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup chopped pecans, toasted
1/4 cup milk
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon grated orange rind
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

Nutritional information

412.4
Calories
218 g
Calories From Fat
24.3 g
Total Fat
11.1 g
Saturated Fat
112.6 mg
Cholesterol
314.5 mg
Sodium
46.1 g
Carbs
5.2 g
Dietary Fiber
33.7 g
Sugars
5.3 g
Protein
309g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carrot-Pecan Casserole

Features:
    Cuisine:

    I thought I would really like this. It had a bit too much of an orange flavor for me.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Carrot-Pecan Casserole, Has a sweet-spiced flavor with yummy toasted pecans , I thought I would really like this It had a bit too much of an orange flavor for me , Very good– my husband ate them, and he doesn’t usually like carrots The kids got to push the button on the food processor and liked that part One day, they too will eat carrots! Next time I make this, I will cut sugar and maybe butter in 1/2 to try and cut down on calories (hopefully it won’t effect the flavor too much)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Saucepan, Add Carrots; Add Water to Cover; Bring to a Boil; Cook For 25 Minutes or Until Carrots Are Tender; Drain and Cool Slightly.

    2
    Done

    Process Carrots in a Food Processor Until Smooth.

    3
    Done

    Pour Carrots Into a Mixing Bowl; Add in Remaining Ingredients; Stir to Combine.

    4
    Done

    Transfer Mixture Into a Greased 11x7 Inch Baking Dish.

    5
    Done

    Bake, Uncovered, at 350 Degrees For 40 Minutes.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Chickpea Salad
    previous
    Creamy Chickpea Salad
    Featured Image
    next
    Pecan-Stuffed Mushrooms
    Creamy Chickpea Salad
    previous
    Creamy Chickpea Salad
    Featured Image
    next
    Pecan-Stuffed Mushrooms

    Add Your Comment

    eleven + six =