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Carrot Pep

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Ingredients

Adjust Servings:
3 carrots (they're sweeter and juicier) or 6 -7 baby carrots (they're sweeter and juicier)
150 g silken tofu
1 tablespoon almond meal
1 tablespoon rose water

Nutritional information

191.8
Calories
67 g
Calories From Fat
7.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
133.8 mg
Sodium
23.1 g
Carbs
6 g
Dietary Fiber
10.6 g
Sugars
10.2 g
Protein
339g
Serving Size

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Carrot Pep

Features:
    Cuisine:

    A healthy and delicious juice - a great way to start the day! - from Australian chef flip shelton's 'green: modern vegetarian recipes'. As flip says of this juice This has a pretty orange colour, a delicate floral scent and a great texture .

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Carrot Pep, A healthy and delicious juice – a great way to start the day! – from Australian chef flip shelton’s ‘green: modern vegetarian recipes’ As flip says of this juice This has a pretty orange colour, a delicate floral scent and a great texture , I do enjoy fresh juices and this one is good and hearty! I did add fresh ginger


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    Steps

    1
    Done

    Juice the Carrots. Blend the Juice With the Silken Tofu, Almond Meal and Rosewater Until Smooth.

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    Jessa Villarreal

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