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Carrot Pineapple Layer Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can crushed pineapple (drain and reserve the juice)
4 tablespoons butter, divided
3 lbs carrots, sliced into medallions
4 tablespoons brown sugar, divided

Nutritional information

357.6
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
323.7 mg
Sodium
62.8 g
Carbs
10.4 g
Dietary Fiber
44.1 g
Sugars
3.7 g
Protein
474g
Serving Size

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Carrot Pineapple Layer Casserole

Features:
    Cuisine:

    This was an interesting combination. I think it would go very well with a pork roast. It would be nice in a Hawaiin Luau type theme. Made for Bargain Basement Tag!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Carrot-Pineapple Layer Casserole, You can adjust the brown sugar to taste , This was an interesting combination I think it would go very well with a pork roast It would be nice in a Hawaiin Luau type theme Made for Bargain Basement Tag!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Cook the Carrots in Lightly Salted Boiling Water Until Just Firm-Tender (do not Overcook as They Will Cook More When Baked).

    3
    Done

    Butter a Small Casserole Dish.

    4
    Done

    Place Half of the Cooked Carrots Rounds on the Bottom of the Baking Dish, Then Top With Half of Crushed Pineapple.

    5
    Done

    Sprinkle With About 2 Tablespoons Brown Sugar (can Use More) and Then Dot With 2 Tablespoons Butter Pieces.

    6
    Done

    Repeat Another Layer.

    7
    Done

    Pour the Reserved Juice Over the Casserole.

    8
    Done

    Bake For About 35 Minutes.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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