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Carrot Potato Casserole

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Ingredients

Adjust Servings:
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrot
2 tablespoons grated onions

Nutritional information

246.9
Calories
129 g
Calories From Fat
14.4 g
Total Fat
9 g
Saturated Fat
43.6 mg
Cholesterol
592.7 mg
Sodium
21.3 g
Carbs
2.3 g
Dietary Fiber
1.7 g
Sugars
8.9 g
Protein
191g
Serving Size

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Carrot Potato Casserole

Features:
    Cuisine:

    Decided to try this for you, and very tasty it was too, though I did add 1 teaspoon of mustard powder to add some zing. Some leftovers for tomorrow and I think it will taste just as nice cold.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Carrot Potato Casserole, Haven’t tried this yet, but it looks absolutely yummy , Decided to try this for you, and very tasty it was too, though I did add 1 teaspoon of mustard powder to add some zing Some leftovers for tomorrow and I think it will taste just as nice cold , Haven’t tried this yet, but it looks absolutely yummy


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    Steps

    1
    Done

    In a Saucepan Over Medium Heat, Melt Butter.

    2
    Done

    Whisk in the Flour, Salt and Pepper Until Smooth.

    3
    Done

    Gradually Stir in Milk.

    4
    Done

    Bring to a Boil; Cook and Stir 2 Minutes.

    5
    Done

    Reduce Heat; Add 1/2 Cup Cheese, Stirring Until Melted.

    6
    Done

    Add the Potatoes, Carrots, and Onion.

    7
    Done

    Transfer to a Greased 8-In. Square Baking Dish.

    8
    Done

    Cover and Bake at 350 Degrees For 1 Hour.

    9
    Done

    Uncover; Sprinkle With the Remaining Cheese.

    10
    Done

    Bake 15 Minutes Longer or Until Potatoes Are Tender.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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