Ingredients
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4
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1
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4
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1
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-
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Directions
Carrot-Potato Casserole, a quick and easy recipe for a side dish to a meal, used 2 potatoes and a few handfuls baby carrots I left out the water completely and added some black pepper Thanks for posting!, I also found a full can of water to be a bit too much Did not affect the flavour though I also kept it covered longer as the carrots started to dry out But this is a gread do ahead recipe I did it up in the am and cooked it in the pm Thanks Northern_Reflectionz
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Steps
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1
Done
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In a 8 Inch Square Greased Baking Pan, Layer Potatoes, Onions and Then Carrots. Combine Soup With One Can of Water. Pour Over Vegetables. |
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2
Done
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Bake Covered 350 For 30 Minutes. |
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3
Done
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Uncover and Bake 30 Mins More Til Veggies Are Tender. |
