Ingredients
-
300
-
-
2 - 3
-
50
-
3
-
300
-
150
-
1 - 2
-
1
-
-
-
-
-
-
Directions
Carrot-Potato-Tarte (Flourless), I got this recipe out of a cookbook on quiches and was amazed by the fact that the crust is made entirely without flour As I made it the first time, I was a bit worried that it would not set properly because the potatoes were so wet (I had about a centimetre or so of water standing in the pie dish) but it turned out great I hope you’ll like this tarte as much as I do Note: Instead of the dried herbs or as an addition to them you could also use fresh herbs of your choice , I vegan-ized this one by using a package of silken tofu — a third for each egg — and it worked great I also used a sweet potato in place of a regular It worked great and tasted great, but the overall color was too much orange on orange with the carrots However, I LOVED the flavors To me the curry and spice amounts were just perfect to give it a subtle but noticable flavor This one is a keeper for sure!, I enjoyed trying my hand a totally new type of recipe as I have never made this sort of tart before We enjoyed it and even though there are a good number of steps they are all pretty quick and easy to accomplish used dried parsley and thyme as it was what I had on hand I think in the future I would perhaps dice or even maybe grate the carrots to have them blend in more with the filling Also, I agree with perhaps doing some softened onions into the mix All in all, a really good base of recipe that can be jazzed up any number of ways Made for Vegetarian Swap
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Steps
|
1
Done
|
For the Dough Wash and Peel Your Potatoes (if They Only Have a Very Thin Peel You Can Also Leave It on Because Its Very Nutritious). Grate Them Finely and Add 1 Ts Salt and the Dried Herbs. Then Stirr in One Egg and the Polenta. Set Aside. |
|
2
Done
|
Clean and Peel Your Carrots and Slice Them. Blanch For 2 Minutes in Boiling Salted Water. |
|
3
Done
|
in a Bowl Combine Two Eggs, Sour Cream/Yoghurt, Curry Powder, a Pinch of Salt and the Sugar. Mix in Carrot Slices. |
|
4
Done
|
Place Potato-Mixture in a Greased 10 Inch in Diameter Tarte Dish. Pat Down and Up the Sides. |
|
5
Done
|
Fill in Carrot Mixture and Distribute Evenly. |
|
6
Done
|
Bake at 180 c/ 350f in the Preheated Oven For About 45 Minutes or Until Filling Has Set and Tarte Is Nicely Browned on Top. |
|
7
Done
|
Serve With a Green Salad of Your Choice. |
