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Carrot Raisin Muffins

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup grated carrot
1/2 cup whole wheat flour
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons toasted wheat germ
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup milk
1/4 cup molasses
1/4 cup butter, melted
1 egg
1 (125 g) package cream cheese

Nutritional information

261.2
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5.8 g
Saturated Fat
46.3 mg
Cholesterol
297.6 mg
Sodium
39.5 g
Carbs
1.9 g
Dietary Fiber
20.1 g
Sugars
4.6 g
Protein
95g
Serving Size

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Carrot Raisin Muffins

Features:
    Cuisine:

    I am so glad I tried this recipe. I've been looking for a carrot muffin recipe with less sugar and fat (I also subbed canola oil for butter) and nutritional extras like wheat germ and whole grain flour.

    The muffins turned out great: moist, sweet, flavorful. They will be a lunchbox staple and morning treat for the whole household. Thanks and good job, Derf!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Carrot Raisin Muffins, We love these muffins for a quick breakfast with our coffee (leave topping off and freeze) from Canadian Living magazine, I am so glad I tried this recipe I’ve been looking for a carrot muffin recipe with less sugar and fat (I also subbed canola oil for butter) and nutritional extras like wheat germ and whole grain flour The muffins turned out great: moist, sweet, flavorful They will be a lunchbox staple and morning treat for the whole household Thanks and good job, Derf!, I am so glad I tried this recipe I’ve been looking for a carrot muffin recipe with less sugar and fat (I also subbed canola oil for butter) and nutritional extras like wheat germ and whole grain flour The muffins turned out great: moist, sweet, flavorful They will be a lunchbox staple and morning treat for the whole household Thanks and good job, Derf!


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    Steps

    1
    Done

    In Large Bowl, Stir Together All Purpose Flour, Carrots, Whole Wheat Flour, Raisins, Sugar, Wheat Germ, Baking Powder, Cinnamon and Salt.

    2
    Done

    in a Separate Bowl, Stir Together Milk, Molasses, Butter and Egg.

    3
    Done

    Pour Over Dry Ingredients and Stir Just Until Moistened.

    4
    Done

    Spoon Into 10 Greased or Paper Lined Muffin Cups, Filling Three Quarters Full.

    5
    Done

    Bake in Centre of 375 Degree Oven For About 20 Minutes or Until Tops Spring Back When Lightly Pressed.

    6
    Done

    Let Cool in Pan For 10 Minutes.

    7
    Done

    Remove to Rack and Let Cool Completely.

    8
    Done

    Topping-----------.

    9
    Done

    in Small Bowl, Beat Cream Cheese With Sugar Until Fluffy, Spread Over Cooled Muffins.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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