Ingredients
-
1 3/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
2/3
-
1/2
-
1/2
-
3
-
1
-
-
-
Directions
Carrot Raisin Quick Bread, Another gem I found through Cooking Light magazine This gives a very moist and packed with flavor quick bread that is lower in calories than a cake I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist , YUM, what a great, moist fruity bread! Loved it!I made a couple of changes due to personal preference: Instead of all ap flour, used half whole spelt flour, since I dont like nutmeg that much used cake spice instead Also I reduced the sugar to 1 tbs so that I could also spread this with savoury toppings and instead of 1/2 c raisins used 1/4 c 1/4 c desiccated coconut As you can see from my pic I made muffins instead of a loaf so that I could try this quicker ;)THANKS SO MUCH for sharing a definite keeper with us, Hokies!Made and reviewed for Photo Tag August 2012 , YUM, what a great, moist fruity bread! Loved it!I made a couple of changes due to personal preference: Instead of all ap flour, used half whole spelt flour, since I dont like nutmeg that much used cake spice instead Also I reduced the sugar to 1 tbs so that I could also spread this with savoury toppings and instead of 1/2 c raisins used 1/4 c 1/4 c desiccated coconut As you can see from my pic I made muffins instead of a loaf so that I could try this quicker ;)THANKS SO MUCH for sharing a definite keeper with us, Hokies!Made and reviewed for Photo Tag August 2012
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Steps
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1
Done
|
Preheat Oven to 350f Coat an 8-Inch Loaf Pan With Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Bowl, Combine Flour, Baking Soda, Cinnamon, Nutmeg, Baking Powder and Salt Together. |
|
3
Done
|
in a Small Bowl, Combine Carrots, Brown Sugar, Raisins, Milk, Melted Butter and Beaten Egg Together. |
|
4
Done
|
Add the Carrot Mixture to the Flour Mixture, Stirring Just Until Mixture Is Moist (over Mixing Will Produce a Dry/Dense Bread). |
|
5
Done
|
Pour Batter Into the Prepared Loaf Pan and Bake For 1 Hour to 1 Hour 10 Minutes or Until a Pick Inserted in the Center Comes Out Clean. |
|
6
Done
|
Cool in Pan For 10 Minutes Before Removing to a Wire Rack. |
