Ingredients
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1
-
1
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-
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1 1/2
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1
-
-
-
-
-
-
-
-
-
Directions
Carrot Shaped Egg Salad Crescents, These are just too cute and taste as good as your best egg salad , These are just too cute and taste as good as your best egg salad
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet Onto a Cutting Board. Use a Pizza Cutter or a Knife to Cut the Dough Lengthwise Into 6 Equal Strips. Brush One Strip With Egg Wash. |
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3
Done
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If Using Your Own, Roll to 18x6 Inch Rectangle and Proceed. |
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4
Done
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Roll the Strip Into a 17"-18" Long Log. I Rolled the Strip of Dough Up Into a Tube and Pinched the Seam Shut. Then I Rolled Out the Dough Into a Thinner, Longer Log by Pushing and Rolling the Log With Both Hands. |
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5
Done
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Repeat, Brushing Egg Wash Onto Each Dough Strip Before Rolling Each Into Logs.create 6 Logs. |
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6
Done
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Wrap One Dough Log Around Each Cream Horn Mold, Trying to Keep the Seam Side Against the Metal Mold. Repeat. |
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7
Done
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Don't Let the Dougn Hang Over the Open End of the Cream Horn Mold. |
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8
Done
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Line a Baking Sheet Silpatl or Parchment Paper. |
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9
Done
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Squeeze About 30 Drops of Yellow Food Coloring Into a Small Bowl. Add One or Two Drops of Red. Stir to Create Orange. |
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10
Done
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Brush the Orange Food Coloring All Over Each Carrot Shaped Dough. Set Carrots on Lined Baking Sheet. |
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11
Done
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You Can Just Brush Them With Egg Wash Is You Don't Want the Food Color. the Carrot Will Bake Up Golden Brown. |
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12
Done
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Bake For 6-8 Minutes Until Golden Brown. |
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13
Done
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Cool For About 5 Minutes. |
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14
Done
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Carefully Remove the Cream Horn Form by Holding the Carrot in One Hand and Using the Other Hand to Twist the Mold and Gently Pull It Out. |
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15
Done
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Your Carrots Will Keep in an Airtight Container For Up to 2 Days, but Are Best Served the Day They Are Baked. |
