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Carrot Souffl Carrot Casserole

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Ingredients

Adjust Servings:
2 lbs carrots, peeled & coarsely chopped
6 tablespoons butter, melted
1/2 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
4 eggs
1 cup heavy cream

Nutritional information

175.1
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.8 g
Saturated Fat
112.9 mg
Cholesterol
221 mg
Sodium
8 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
3.3 g
Protein
119g
Serving Size

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Carrot Souffl Carrot Casserole

Features:
    Cuisine:

    the first time i tried this it was at Picadilly Cafeteria. this is a really tasty side dish that just grows on you as you are eating it. to get the kids to eat this, we sprinkle a little powdered sugar on top just before serving. it makes it slightly sweeter and is a good alternative for those who do not like sweet potato caserole.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Carrot Souffl (Carrot Casserole), Pured carrots with butter, eggs, and cream A delicious side dish or brunch , the first time i tried this it was at Picadilly Cafeteria this is a really tasty side dish that just grows on you as you are eating it to get the kids to eat this, we sprinkle a little powdered sugar on top just before serving it makes it slightly sweeter and is a good alternative for those who do not like sweet potato caserole , I have made this twice I may have tagged it somewhere but have forgotten where THE PICKY ONE who claims to hate carrots had 3rds of this! We decided it was beautiful, easy & delicous enough for a holiday table so we had it again Christmas day That time I altered it slightly, using only 4TB butter & (ack) fat free half & half (that doesn’t even make sense!!) so my mom would eat it I did use the eggs (Mom would have used egg beaters) A very impressive dish that is delicious & easy used a 2lb bag of mini carrots & steamed them in my Pampered Chef microwave steamer It doesn’t get any easier!! Thanks, Littleturtle!


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    Steps

    1
    Done

    Preheat Oven to 350f; Lightly Spray a 2 Quart Casserole Dish With Non-Stick Cooking Spray.

    2
    Done

    Boil or Steam Carrots in Until Very Soft (20 Minutes); Drain.

    3
    Done

    Add Butter, Salt, and Pepper; Pure Carrots in Food Processor Until Smooth.

    4
    Done

    Cool Slightly.

    5
    Done

    Add Eggs and Cream; Blend Well.

    6
    Done

    Fill Casserole Dish or Ramekins With Mixture.

    7
    Done

    Set in a Baking Pan of Hot Water and Bake For 30-35 Minutes.

    8
    Done

    Serve Hot.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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