Ingredients
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1
-
1/2
-
1
-
1/2
-
3
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Carrot Souffle,This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).,I need to double this recipe and I have never made it before. Is is best to cook as two separate dishes or can I combine and cook in a larger pan at once? Also can the carrots be cooked and ingreds mixed the day before and baked the day I serve?,I have made this recipe with carrots then another time with sweet potatoes. Absolutely Delish!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees and Grease the Baking Dish. |
|
2
Done
|
Mix All Ingredients in Bowl With a Mixer. |
|
3
Done
|
Pour Into an 8x8 Inch Glass Baking Dish. |
|
4
Done
|
Bake 45-50 Minutes, Until Knife Comes Clean. |
|
5
Done
|
Can Be Served Hot or Cold. |
|
6
Done
|
Refrigerate After Finishing Serving/Cooling. |
|
7
Done
|
Shouldn't Be Kept For More Than a Couple of Days, as It Will Lose Its Flavor and Freshness. |
|
8
Done
|
Servings Really Depend on How Much You Choose to Serve. |
