https://www.recipefuel.com

Home
Vegetable
Carrot Soup Moroccan Style

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	5 cups stock, chicken
	1/2 cup onion, diced
	1/2 teaspoon ground caraway
	3/4 teaspoon cumin seed
	1 tablespoon garlic clove, minced
	1 tablespoon lemon juice
	1 tablespoon lime juice
	1 lb peeled carrot, sliced in 1/4 inch rounds

Nutritional information

61.8

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

80.3 mg

Sodium

14.3 g

Carbs

3.7 g

Dietary Fiber

6.4 g

Sugars

1.6 g

Protein

143g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carrot Soup Moroccan Style

Name: Carrot Soup Moroccan Style
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 1/2; : 1/2; : 3/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Delicious! Very refreshing and wonderfully spiced.

50 min
Serves 4
Easy

Ingredients

Directions

CARROT SOUP Moroccan Style, From THEGUTSYGOURMET NET, Delicious! Very refreshing and wonderfully spiced

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Boil All Ingredients Until Tender, About 20 Minutes.
2 Done	Cool and Drain, Reserving the Liquid.
3 Done	Puree the Vegetables Until Completely Smooth.
4 Done	Add the Reserved Liquid and Chill.
5 Done	at Serving Time, Garnish With Minced Coriander or Parsley.