Ingredients
-
1/16 - 1/8
-
1 1/2
-
1
-
1 1/2
-
1 1/4
-
2
-
1 1/2
-
3
-
2
-
4
-
1
-
-
-
-
Directions
Carrot Soup with Ginger and Lemon, I have had this soup described as beautiful by a guest at my table , 4 of us didnt like it, 3 thought it was ok, and one kid liked it We wont make it again, its just not our thing
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Steps
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1
Done
|
Melt Butter in Heavy Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Onion; Saut 4 Minutes. |
|
3
Done
|
Add Ginger and Garlic; Saut 2 Minutes. |
|
4
Done
|
Add Chopped Carrots, Tomatoes and Lemon Peel; Saute 1 Minute. |
|
5
Done
|
Add 3 Cups Stock and Bring to Boil. |
|
6
Done
|
Reduce Heat, Cover Partially and Simmer Until Carrots Are Very Tender, About 20 Minutes. |
|
7
Done
|
Cool Slightly. |
|
8
Done
|
Puree Soup in Batches in Blender. |
|
9
Done
|
Return Soup to Pot. |
|
10
Done
|
Mix in Lemon Juice. |
|
11
Done
|
Season With Salt and Pepper. |
|
12
Done
|
Bring Soup to Simmer, Thinning With More Stock, If Desired. |
|
13
Done
|
Ladle Into Bowls. |
|
14
Done
|
Top Each With Sour Cream and Grated Carrot. |
