Ingredients
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1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Carrot & Stuffing Casserole, This wonderful side dish recipe comes from a friend of my mom’s and is now a favourite with our family It always receives rave reviews!, Used cream of mushroom soup and pork-flavored stuffing mix Served with pork chops Definitely in the different category, but something I liked , OMG i have been looking for this since i printed it earlier this year and lost it! I was searching dressings and then decided to search by ingredient using stove top stuffing and sorted through page after page and finally found it Serves me right for not rating it when i made it!! Thank you, we loved this and will have it again at Christmas!
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Steps
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1
Done
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Cook Carrots in Small Amount of Water Until Tender Crisp (5- 7 Minutes). |
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2
Done
|
Meanwhile, Saute Onion in Margarine Until Tender. |
|
3
Done
|
Combine Cooked Carrots and Sauteed Onion With Cream of Celery Soup. |
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4
Done
|
Prepare 1 Box of Stove Top Stuffing. |
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5
Done
|
in 2 Quart Casserole Dish Make Layers as Follows: 1/2 of Stuffing, 1/2 of Carrot Mixture, 1 C. Cheddar Cheese. |
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6
Done
|
Repeat Layers. |
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7
Done
|
Bake Uncovered at 350 F For 20 to 25 Minutes. |
