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Carrots Anderson

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Ingredients

Adjust Servings:
1 cup ketchup
1 cup butter, melted
1 cup honey
3 lbs baby carrots

Nutritional information

280.6
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
421.4 mg
Sodium
37.7 g
Carbs
2.2 g
Dietary Fiber
33.2 g
Sugars
1.3 g
Protein
180g
Serving Size

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Carrots Anderson

Features:
    Cuisine:

    Tasty and elegant carrots, as promised.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Carrots Anderson, Ketchup and Carrots? Sounds terrible but it actually makes an elegant dish Adapted from the Anderson House in Minnesota Edited recipe to add more carrots , Tasty and elegant carrots, as promised , Yummy!!! I made this tonight for the two carrot haters in my house and they both loved it Not a bit left over Will add this to tried and true file and make often Thanks for posting this winner!


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    Steps

    1
    Done

    Split Each Carrot Down the Middle, Then in Fourths.

    2
    Done

    Blend the Ketchup, Butter and Honey With a Whisk or in the Blender.

    3
    Done

    Steam the Carrots to Desired Crispness.

    4
    Done

    Add the Sauce to the Steamed Carrots and Cook a Few Minutes Longer.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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