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Carrots Garam Masala

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Ingredients

Adjust Servings:
1 lb carrot cut into matchsticks
2 tablespoons butter
1/2 teaspoon garam masala
1/4 teaspoon salt
1/4 teaspoon ginger powder
1/4 teaspoon red chili powder (optional)
1 tablespoon cilantro leaf for garnish

Nutritional information

65.2
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
183 mg
Sodium
7.3 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
0.8 g
Protein
61g
Serving Size

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Carrots Garam Masala

Features:
    Cuisine:

    This is a great carrot dish! Very quick and easy to put together with a nice flavor. Thanks for sharing. ZWT8

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Carrots Garam Masala,Easy and delicious carrot side dish with an Indian flavor.,This is a great carrot dish! Very quick and easy to put together with a nice flavor. Thanks for sharing. ZWT8


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    Steps

    1
    Done

    Cook Carrots Until Just Tender, 10-15 Min Depending on Size of Carrots.

    2
    Done

    Melt Butter in Pan Until Browned.

    3
    Done

    Add Garam Masala, Salt, Ginger and Red Chili Powder If Using.

    4
    Done

    Cook 1 Minute.

    5
    Done

    Add Carrots and Toss to Coat.

    6
    Done

    Serve With Cilantro Leaves Sprinkled on Top as Garnish.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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