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Carrots Theyll Eat

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Ingredients

Adjust Servings:

	1 lb carrot, scrubbed and sliced
	1/2 cup apricot jam
	2 tablespoons butter
	1 tablespoon lemon juice
	1/2 teaspoon grated orange zest
	1/4 teaspoon nutmeg

Nutritional information

196.3

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

135.5 mg

Sodium

37.1 g

Carbs

3.4 g

Dietary Fiber

20 g

Sugars

1.4 g

Protein

164 g

Serving Size

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Carrots Theyll Eat

Name: Carrots Theyll Eat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Very good, but I needed to add more orange zest and a pinch of salt to get the sauce as zippy as I like it.

35 min
Serves 4
Easy

Ingredients

Directions

Carrots They’ll Eat,Sensational!,Very good, but I needed to add more orange zest and a pinch of salt to get the sauce as zippy as I like it.,We love carrots and I served these on our Thanksgiving buffet. Everyone loved all the flavor this dish has and it was requested to adorn our table on Christmas, so carrots it is again real soon!

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