Ingredients
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3
-
1 1/2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Carrots With Cumin,This Indian-inspired dish is another of my dad’s amazing creations. It looks (and is) crazy-easy, but don’t be fooled – this savory dish is full of flavor.,I never would have tried cumin on carrots if not for this recipe. It’s great! I just put 4 stars because I didn’t do the *exact* recipe (I steamed the carrots and used ground cumin) but I will definitely make it again. Thank you!,This Indian-inspired dish is another of my dad’s amazing creations. It looks (and is) crazy-easy, but don’t be fooled – this savory dish is full of flavor.
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Steps
|
1
Done
|
Cook Carrots in Boiling Salted Water Until Just Tender. |
|
2
Done
|
Melt Butter in a Medium-Sized Saucepan Over Medium Heat. |
|
3
Done
|
Add Salt, Pepper and Cumin Seeds. Stir Until Seeds Begin to Sizzle and Pop. |
|
4
Done
|
Add Carrots, Stir Until Carrots Are Thoroughly Coated With Mixture and Are Heated Through. |
|
5
Done
|
Serve. |
