Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Carthagenian Flank Steak, This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap., I followed the recipe exactly. I really did not care for this marinade. It tasted oily and did not have much flavor. All I could taste was the lemon. Thumbs down here.
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Steps
|
1
Done
|
Combine All Ingredients, Except Steak, in a Jumbo Ziplock Bag That Has Been Placed in a Glass Bowl For Support. After Scoring the Flank Steak Place It in the Bag. Seal the Bag and Refrigerate at Least 20 Minutes or Up to Overnight. |
|
2
Done
|
Heat the Grill or a Grill Pan on the Stove. Remove the Flank Steak from the Bag and Pat Dry With Paper Towels. Grill 4 to 5 Minutes Per Side or Until Done to Taste. Let Rest 5 to 10 Minutes Before Carving Before Serving. |
