0 0
Carthagenian Flank Steak

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup onion, finely chopped
1 tablespoon garlic, chopped
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons soy sauce
1 tablespoon dry sherry
1/4 cup fresh oregano
2 teaspoons hot sauce
1 teaspoon turmeric
1 teaspoon dried marjoram
salt and pepper
1 (2 lb) flank steaks

Nutritional information

652.4
Calories
414 g
Calories From Fat
46 g
Total Fat
11.6 g
Saturated Fat
154.2 mg
Cholesterol
690.9 mg
Sodium
8.3 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
49.9 g
Protein
343g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carthagenian Flank Steak

Features:
    Cuisine:

    This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Carthagenian Flank Steak, This recipe was adapted from a gourmet and international recipe website The flavors sound wonderful and I will be making this soon The african recipe can also be found in the Zaar World Tour 2005 swap , I followed the recipe exactly I really did not care for this marinade It tasted oily and did not have much flavor All I could taste was the lemon Thumbs down here


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients, Except Steak, in a Jumbo Ziplock Bag That Has Been Placed in a Glass Bowl For Support. After Scoring the Flank Steak Place It in the Bag. Seal the Bag and Refrigerate at Least 20 Minutes or Up to Overnight.

    2
    Done

    Heat the Grill or a Grill Pan on the Stove. Remove the Flank Steak from the Bag and Pat Dry With Paper Towels. Grill 4 to 5 Minutes Per Side or Until Done to Taste. Let Rest 5 to 10 Minutes Before Carving Before Serving.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basil Aioli
    previous
    Basil Aioli
    Light And Easy Cauliflower Gratin
    next
    Light And Easy Cauliflower Gratin
    Basil Aioli
    previous
    Basil Aioli
    Light And Easy Cauliflower Gratin
    next
    Light And Easy Cauliflower Gratin

    Add Your Comment

    two × two =