Ingredients
-
12
-
12
-
1
-
1
-
4
-
1
-
1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Casa D’angelo Salad, From Casa d’Angelo’s in Indiana… so good. My fiance’s favorite!, No red or green peppers. No bacon. The original salad is made with pimento slivers and sliced green spring onions. It’s not a perfect match but it was close enough to curb a pregnancy craving of my daughter’s! And my SIL loved it!, Miss this place. Live out in Lincoln Nebraska now have been trying different places NO ONE comes close
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Steps
|
1
Done
|
Toss Lettuces, Peppers, Bacon, Mozzarella, and 1/4 Cup Parmesan Cheese Into Large Mixing/Salad Bowl, Set Aside. |
|
2
Done
|
to Prepare Dressing, Combine Anchovies, Vinegar, Oregano, Salt, Pepper, Garlic, Sugar, Cornstarch, and Remaining Parmesan Cheese Into Blender. |
|
3
Done
|
Mix in Blender, Slowly Adding 1 Cup Oil. |
|
4
Done
|
Refrigerate Until Ready to Use. |
|
5
Done
|
Combine Salad, Croutons, and Dressing, Serve. |
