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Casa Dangelo Salad

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Ingredients

Adjust Servings:
12 ounces iceberg lettuce
12 ounces romaine lettuce
1 red pepper, chopped
1 green pepper, chopped
4 slices bacon, cooked and crumbled
1 cup garlic-flavored croutons
1/2 cup parmesan cheese, shredded
1/2 cup mozzarella cheese, shredded
3 anchovies
1/2 cup red wine vinegar

Nutritional information

739.6
Calories
602 g
Calories From Fat
67 g
Total Fat
13.3 g
Saturated Fat
30.8 mg
Cholesterol
1022 mg
Sodium
23.1 g
Carbs
4.6 g
Dietary Fiber
8.5 g
Sugars
13.3 g
Protein
247 g
Serving Size

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Casa Dangelo Salad

Features:
    Cuisine:

    No red or green peppers. No bacon. The original salad is made with pimento slivers and sliced green spring onions. It's not a perfect match but it was close enough to curb a pregnancy craving of my daughter's! And my SIL loved it!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Casa D’angelo Salad, From Casa d’Angelo’s in Indiana… so good. My fiance’s favorite!, No red or green peppers. No bacon. The original salad is made with pimento slivers and sliced green spring onions. It’s not a perfect match but it was close enough to curb a pregnancy craving of my daughter’s! And my SIL loved it!, Miss this place. Live out in Lincoln Nebraska now have been trying different places NO ONE comes close


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    Steps

    1
    Done

    Toss Lettuces, Peppers, Bacon, Mozzarella, and 1/4 Cup Parmesan Cheese Into Large Mixing/Salad Bowl, Set Aside.

    2
    Done

    to Prepare Dressing, Combine Anchovies, Vinegar, Oregano, Salt, Pepper, Garlic, Sugar, Cornstarch, and Remaining Parmesan Cheese Into Blender.

    3
    Done

    Mix in Blender, Slowly Adding 1 Cup Oil.

    4
    Done

    Refrigerate Until Ready to Use.

    5
    Done

    Combine Salad, Croutons, and Dressing, Serve.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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