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Casablanca Carrots

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 1/2 lbs carrots, peeled and sliced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon lemon juice
12 black olives, pitted and coarsely chopped
3 tablespoons fresh parsley, chopped

Nutritional information

124.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
308.7 mg
Sodium
19.2 g
Carbs
5.8 g
Dietary Fiber
8 g
Sugars
2.1 g
Protein
197g
Serving Size

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Casablanca Carrots

Features:
    Cuisine:

    This is from 365 Ways to Cook Vegetarian. Wouldnt it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Casablanca Carrots, This is from 365 Ways to Cook Vegetarian Wouldnt it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?, This is from 365 Ways to Cook Vegetarian Wouldnt it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?


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    Steps

    1
    Done

    In a Large Nonstick Frying Pan, Heat Oil Over Medium Heat. Add Carrots, Cover and Cook, Stirring Once or Twice Until Tender, 10-15 Minutes. Reduce Heat If Carrots Begin to Brown.

    2
    Done

    Reduce Heat to Low. Add Garlic, Cumin, Paprika, Cinnamon, Salt, and Lemon Juice. Cook Uncovered, Stirring Occasionally to Blend, 4-5 Minutes.

    3
    Done

    Transfer Carrots to a Serving Bowl and Sprinkle With Olives and Parsley.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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