Ingredients
-
4
-
2
-
-
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
Directions
Casablanca Chicken, Very North African in flavour! Spice mix can be used with fish and a flavouring for rice You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes, This was very nice My only change was to cut the chicken breasts into bite-sized pieces before shaking in a plastic bag with some of the spice mix, then cooking in the olive oil The chicken cooks quickly this way, not allowing it to dry-out Served with a side of lemon rice I do not think this recipe could be improved upon and will make it again , The only thing I left out was the lemon pepper and orange peel (didn’t have any) and the sugar (I forgot it) The spice mix still tasted great The chicken came out a bit on the dry site though Next time I try this I think I’ll use the stuff I left out this time around
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Steps
|
1
Done
|
Brush Chicken Breasts With Olive Oil and Sprinkle With Enough Spice Mix to Coat Both Sides. |
|
2
Done
|
Heat About a Tbs of Oil in a Pan and Saut the Chicken For About 4 Minutes Each Side (careful not to Overcook!). |
|
3
Done
|
For Spice Mix: Combine Everything and Store in a Jar or Bottle. |
