Ingredients
-
-
1
-
2
-
2
-
1
-
1/4
-
-
4
-
2
-
1
-
-
-
-
-
Directions
Casbah Chicken with Orange Infused Basmati Rice, If you want amazing flavor with little effort, this chicken is for you. Very easy and quick to prepare, but the results will have you wanting to lick your plate. The cinnamon, cumin, cayenne and orange flavors make this dish, and will leave you wanting more., The recipe is really great. the taste is original, oriental. it reminds me of a great meal i once had in indian restaurant. And it is so easy and quick! i added more cayenne peper and it was great., I didn’t like this at all. I am probably not an orange chicken lover – so I didn’t add any stars because I don’t want to disagree with all the good ratings. Didn’t like the rice, the sauce, or anything about this recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Bring the Water to a Boil Over High Heat. |
|
2
Done
|
Add the Rice, Chicken Base or Bouillon, 1 Tbsp Orange Peel and the 1/4 Tsp Salt. |
|
3
Done
|
Return to Boiling, Cover, Reduce Heat to Low, and Cook For 15 Minutes. |
|
4
Done
|
Remove from Heat and Keep Covered. |
|
5
Done
|
Lightly Sprinkle the Chicken With Salt and Pepper. |
|
6
Done
|
Melt the Butter or Margarine in a Skllet Over Medium Heat, Then Add the Olive Oil. |
|
7
Done
|
Cook the Chicken For 3-5 Minutes on Each Side, Remove from Pan and Keep Warm. |
|
8
Done
|
Add the Green Onions to the Pan Drippings and Cook Over Low Heat For 1 Minute, Stirring Frequently. |
|
9
Done
|
Add the Remaining Ingredients. |
|
10
Done
|
Turn Heat Back Up to Medium High and Add the Chicken Back to the Pan. |
