Ingredients
-
-
2/3
-
7
-
2
-
-
-
1
-
15
-
-
1 1/4
-
1/2
-
3/4
-
-
6
-
6
Directions
Cashel Blue Cheesecake With Pickled Pears, A savory first course From Carole Norman at Crackpots Adapted from The New Irish Table Prep time includes time for the pears to marinate Cook time includes cooling time , A savory first course From Carole Norman at Crackpots Adapted from The New Irish Table Prep time includes time for the pears to marinate Cook time includes cooling time
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Steps
|
1
Done
|
Combine Olive Oil, Vinegar, Garlic, Salt, Pepper and Peppercorns in a Jar. |
|
2
Done
|
Cover Tightly and Shake Until Well-Blended. |
|
3
Done
|
Place Pears in a Glass Bowl and Pour the Dressing Over Them. |
|
4
Done
|
Cover and Refrigerate 2-4 Hours. |
|
5
Done
|
Preheat Oven to 350. |
|
6
Done
|
Combine Biscuit Crumbs and Scallions in a Small Bowl. |
|
7
Done
|
Blend in Butter. |
|
8
Done
|
Press Into the Bottom of a Lightly Buttered 9" Springform Pan (or Eight 4" Springform Pans). |
|
9
Done
|
Bake Until Lightly Browned, 8-10 Minutes. |
|
10
Done
|
Let Cool on a Rack For 20 Minutes. |
|
11
Done
|
Sprinkle Blue Cheese Over Base. |
|
12
Done
|
Place Eggs, Cream Cheese, Chives and Green Onions in a Food Processor. |
|
13
Done
|
Process Until Smooth, 10-20 Seconds. |
|
14
Done
|
Sprinkle With Pepper. |
|
15
Done
|
Spoon Over the Blue Cheese. |
