Ingredients
-
1
-
3
-
1/3
-
1
-
1/4 - 1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Cashew and Spinach Pesto- Processor Recipe, This bright green garlicky spread makes a great pizza or noodle topper , This is totally fantastic I put this over noodles and grilled summer veggies Totally tasty, and my kids loved it as well!, Karyl Lee, great recipe! used as a pizza spread/topping and added some fresh diced hot peppers and grated mozzarella DD made hers with mozz and sliced baked aggplant Delicious!
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Steps
|
1
Done
|
Process the Cashews With the Olive Oil Until Finely Ground. |
|
2
Done
|
Add the Garlic and Process Again. |
|
3
Done
|
Add the Spinach and Lemon Juice and Nutritional Yeast, Using 1/4 First of the Yeast to Start. |
|
4
Done
|
Taste and Add Some Salt and Pepper as Desired. |
|
5
Done
|
If Wanted, Add Reserved Yeast. |
|
6
Done
|
Taste and Adjust Salt and Pepper Again. |
|
7
Done
|
Chill and Serve or Use as Traditionally Used. |
