Ingredients
-
2
-
1
-
1
-
1
-
1
-
-
-
1
-
1
-
-
-
-
-
-
Directions
Cashew Casserole from Vermont, This is taken from The Philadelphia Orchestra Cookbook , published in 1980 , I love this recipe, This is taken from The Philadelphia Orchestra Cookbook , published in 1980
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Steps
|
1
Done
|
Saut the Celery, Onion, and Mushrooms in the Corn Oil For a Few Minutes. Do not Brown! |
|
2
Done
|
Add the Milk and Mushroom Liquid to the Cream of Mushroom Soup and Stir Until Smooth. |
|
3
Done
|
Combine the Liquid With the Mushroom Mixture, Then Add the Nuts and the Chow Mein Noodles. |
|
4
Done
|
Pour Into a Greased Casserole Dish and Bake in a Preheated 350 Degree F Oven For 20-25 Minutes. |
