Ingredients
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-
2
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2
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3
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3
-
4
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4
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-
2
-
2
-
-
-
-
-
Directions
Cashew Chicken, Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily., A lot of food for just 4 servings. Very delicious….kids loved it!, Excellent recipe. I, too, used rice vinegar and fresh ginger and upped the tabasco a bit. For the cashews, I roasted them in a 350 oven for about 10 minutes therefore eliminating the need to stir fry them. Served this with beef and broccoli and fried rice. Better than takeout, but lots of dishes ;-. Thanks BoxO’Wine.
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Steps
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1
Done
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Make Cooking Sauce and Place on Side. |
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2
Done
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Prepare Marinade, Add Chicken, Stir to Coat. |
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3
Done
|
Heat Wok Over Medium High Heat. |
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4
Done
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When Wok Is Hot, Add 3 Tblsp Oil. |
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5
Done
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When Oil Is Hot, Add Cashews and Stir Fry Until Brown-- Be Careful, Cashews Cook Quickly, About 1/2 Minute. |
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6
Done
|
Remove Cashews With Slotted Spoon and Set Aside. |
|
7
Done
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Add Chicken Mixture and Stir Fry Until Meat Is No Longer Pink in Center-- About 3/5 Minutes. |
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8
Done
|
Remove from Wok and Set Aside. |
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9
Done
|
Pour Remaining Oil Into Wok. |
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10
Done
|
When Oil Is Hot, Add Bell Peppers, Onion, and Ginger, and Stir Fry Until Pepper Is Tender Crisp to Bite-- About 4 Minutes. |
