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Cashew Chicken

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Ingredients

Adjust Servings:
1 1/2 lbs chicken thigh pieces 1/2 inch cube
1 teaspoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon oil
1 cup celery cube
1 cup onion cube
1 cup water chestnut cube
1 cup bamboo shoot cube

Nutritional information

758.7
Calories
436g
Calories From Fat
48.5g
Total Fat
11.5 g
Saturated Fat
146.6mg
Cholesterol
1224.7mg
Sodium
41.6g
Carbs
6.5g
Dietary Fiber
9.9g
Sugars
43.4g
Protein
571g
Serving Size (g)
4
Serving Size

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Cashew Chicken

Features:
    Cuisine:

    Stir fry chicken with vegetable and cashew nut.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken, Stir fry chicken with vegetable and cashew nut., Stir fry chicken with vegetable and cashew nut.


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    Steps

    1
    Done

    In a Bowl Add in Chicken, Soy Sauce, Oyster Sauce, Sugar and Oil Mix Together and Set Aside For 30 Minutes.

    2
    Done

    Heats a Wok Over High Heat and Coat With Oil When in Start to Smoke Add in the Chicken Mixture and Stir Fry and When It Turns Pink Remove from the Wok. Pour Into a Bowl and Set Aside. Reheat the Wok and Coat With Oil Add Celery, Onion, Water Chestnut, Bamboo, Mushroom, Garlic, Pea and Carrot Stirring Together and Season With Salt. After About Two Minutes Pour Into Chicken Stock and Bring to a Rolling Boil. Add Back the Chicken Meat and Thicken With Some of the Cornstarch Roux. Blend Well and Add in the Oyster Sauce, Sesame Oil and Cashew Nut.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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