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Cashew Chicken Casserole

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Ingredients

Adjust Servings:
4 cups chicken breasts, cut into cubes
1 medium onion, diced
2 (4 ounce) cans mushrooms, drained
1 cup rice, uncooked
2 teaspoons ground ginger
3 chicken bouillon cubes
1 1/2 cups boiling water
2 cups broccoli, pieces
1/2 cup carrot, shredded
1 teaspoon soy sauce
1 cup cashew halves

Nutritional information

429.3
Calories
153 g
Calories From Fat
17.1 g
Total Fat
3.4 g
Saturated Fat
0.4 mg
Cholesterol
891.3 mg
Sodium
60.1 g
Carbs
4.3 g
Dietary Fiber
5.8 g
Sugars
12.6 g
Protein
215g
Serving Size

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Cashew Chicken Casserole

Features:
    Cuisine:

    Found this in a farm paper it is by Linda Ann Zelen

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken Casserole, Found this in a farm paper it is by Linda Ann Zelen, Found this in a farm paper it is by Linda Ann Zelen


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    Steps

    1
    Done

    In a 2 1/2 Quart Casserole Dish. Put Onion, Chicken and 1 Bouillon Cube.

    2
    Done

    Cover and Microwave For 5 Minutes, Stirring Once.

    3
    Done

    Add Mushrooms, Rice, Boiling Water, Ginger and Remaining Bouillon Cubes.

    4
    Done

    Cover and Bake 30 Minutes at 375 Degrees.

    5
    Done

    Stir and Add Broccoli, Making Sure Rice Is Covered With Liquid.

    6
    Done

    Bake Another 10 Minutes.

    7
    Done

    Stir in 1/2 Cup Cashews, Salt, Pepper and Soy Sauce.

    8
    Done

    Place Remaining on Top.

    9
    Done

    Brown Under Broiler Then Serve.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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