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Cashew Chicken Chow Mein

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Ingredients

Adjust Servings:
1 lb egg noodles hong kong steam thin style
2 chicken breasts 3/8 inch thick slice
1 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon soy sauce
1 tablespoon chinese rice wine
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cornstarch
3 tablespoons oil

Nutritional information

1000.7
Calories
359g
Calories From Fat
39.9g
Total Fat
8.3 g
Saturated Fat
145.8mg
Cholesterol
2357.5mg
Sodium
119g
Carbs
10g
Dietary Fiber
12.9g
Sugars
44.4g
Protein
674g
Serving Size (g)
4
Serving Size

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Cashew Chicken Chow Mein

Features:
    Cuisine:

    Chicken chow mein with blend of vegetables and top with whole cashew.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken Chow Mein, Chicken chow mein with blend of vegetables and top with whole cashew., Chicken chow mein with blend of vegetables and top with whole cashew.


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    Steps

    1
    Done

    Lightly Coat a Large Nonstick Skillet With Oil. Open a Bag of the Egg Noodle Adds Half of the Noodles and Toast to a Light Color. Pour Into a Large Container and Keep Warm. Repeat This With Noodles Until Done.

    2
    Done

    in a Mixing Bowl Add Chicken Breast, salt, White Pepper, Soy Sauce, Rice Wine, Garlic Powder, Onion Powder, Cornstarch and Oil. Blend Well and Let Stand For 30 Minutes.

    3
    Done

    Heats a Wok Add Oil to Coat, Heat Until Oil Start to Smoke. Add the Chicken Mixture Stirring at All Time. Add the Celery, Onion, Carrot, Cabbage, Green Onion and Bamboo. Stirring at All Time Adjust and Re-Season to Taste. After About 2 Minutes of Cooking Add the Stock and Oyster Sauce. Bring to a Boil and Thicken With Cornstarch Roux. Pour Over the Egg Noodles. Top With Cashew Nut.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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