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Cashew Chicken Curry

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Ingredients

Adjust Servings:
1/4 cup unsalted butter
2 medium onions finely chopped (2 cups)
2 large garlic cloves finely chopped
1 tablespoon finely chopped peeled fresh ginger
3 tablespoons curry powder
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon cayenne
3 1/2 - 4 lbs chicken cut into 10 serving pieces
1 (14 1/2 ounce) can diced tomatoes

Nutritional information

1193.2
Calories
771 g
Calories From Fat
85.8 g
Total Fat
27.9 g
Saturated Fat
334.1 mg
Cholesterol
1639.4 mg
Sodium
23.7 g
Carbs
4.7 g
Dietary Fiber
8.7 g
Sugars
81.9 g
Protein
435g
Serving Size

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Cashew Chicken Curry

Features:
    Cuisine:

    This was a great recipe. Family loved it. Easy to make. Next time more curry.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken Curry,An epicurious recipe I tried recently and LOVED! Easy chicken curry with a nice nutty sauce.,This was a great recipe. Family loved it. Easy to make. Next time more curry.


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    Steps

    1
    Done

    Heat Butter in a 5- to 6-Quart Wide Heavy Pot Over Moderately Low Heat Until Foam Subsides, Then Cook Onions, Garlic, and Ginger, Stirring, Until Softened, About 5 Minutes. Add Curry Powder, Salt, Cumin, and Cayenne and Cook, Stirring, 2 Minutes. Add Chicken and Cook, Stirring to Coat, 3 Minutes. Add Tomatoes, Including Juice, and Cilantro and Bring to a Simmer, Then Cover and Simmer Gently, Stirring Occasionally, Until Chicken Is Cooked Through, About 40 Minutes.

    2
    Done

    Just Before Serving: Pulse Cashews in a Food Processor or Electric Coffee/Spice Grinder Until Very Finely Ground, Then Add to Curry Along With Yogurt and Simmer Gently, Uncovered, Stirring, Until Sauce Is Thickened, About 5 Minutes.

    3
    Done

    Note: Curry, Without Yogurt and Cashews, Can Be Made 5 Days Ahead and Cooled Completely, Uncovered, Then Chilled, Covered; Reheat Over Low Heat Before Stirring in Yogurt and Ground Cashews.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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