Ingredients
-
1
-
3
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
200
-
1
-
1/2
-
2
-
-
1/2
-
1 - 2
Directions
Cashew Chicken Fingers With Curry Mayonnaise, Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise – yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (use the PULSE button on my Tefal grinder) I find it’s easier to use a pair of chopsticks to roll the chicken in chopped nuts, then transfer to baking pan , MMMM For cashew lovers, definitely! I had to grind some more cashews to coat all of my pieces, using 3/4 cup all in all , I substituted Gluten free All Purpose flour and I left out the corn starch, this way it was corn and wheat free My 10 year old and 8 year old loved everything! Watermelon, Thank-you, being able to give my kids a chicken finger meal that was totally satisfying to them brought tears to my eyes
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Steps
|
1
Done
|
Combine the First 7 Ingredients Together in a Shallow Plate/Bowl/Ziplock Bag; Mix Well. |
|
2
Done
|
Coat the Chicken Strips With the Flour Mixture by Placing Them Into the Ziplock Bag and Shaking It, or Using Chopsticks to Dredge Them in the Plate. |
|
3
Done
|
Lightly Beat the Egg (i Put It in a Wide Soup Bowl/Plate; It's Easier For Dipping). |
|
4
Done
|
Shaking Off Excess Flour, Dip the Chicken Fingers in the Beaten Egg. |
|
5
Done
|
Immediately, Roll the Chicken in the Crushed Cashews to Coat; Set the Nut-Coated Chicken Onto Lightly Oiled Baking Pan. |
|
6
Done
|
Repeat With Remaining Chicken. |
|
7
Done
|
You May Now Bake the Chicken Fingers or Chill It in the Fridge For a Few Hours Until You're Ready to Cook (chilling May Help the Coating to Adhere Better). |
|
8
Done
|
Just Before Baking, Drizzle Melted Butter/Oil Over Chicken and Bake in Preheated Oven at 400f / 210c For 10-15mins, Until Cooked Through and Golden Brown. |
|
9
Done
|
to Make Sauce: Combine All Ingredients in a Small Bowl and Mix Well. |
|
10
Done
|
You May Also Serve the Chicken Fingers With Ketchup or Sweet Thai Chili Sauce. |
