Ingredients
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1
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3
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2
-
1
-
2
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1
-
2
-
1
-
1
-
2
-
-
-
-
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Directions
Cashew Chicken Lettuce Wraps, This is from a great cookbook called “Breast Wishes” which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them in! Haven’t hit a bad one yet! I’ve even subbed in peanuts for the cashews when I was out – still yummy!, We love this recipe! I’ve made it a few times, sometimes with lettuce and sometimes with rice. It tastes great either way! Thanks for posting!, I added a red pepper and served with rice. Everyone loved it.
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Steps
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1
Done
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Stir Hoisin, Vinegar, and Water in a Small Bowl Until Well Blended and Set Aside. |
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2
Done
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Season Chicken With Salt and Set Aside. |
|
3
Done
|
Heat Wok on High Until Hot, Then Add Oil, Swirling to Coat Then Add Ginger, Stirring Until Fragrant About 10 Sec. |
|
4
Done
|
Add Chicken and Stirfry For About a Minute Then Add Carrot and Stirfry Another 2 Minutes or Until Chicken Is Just Cooked and Carrots Are Tender. |
|
5
Done
|
Add Hoisin Mixture and Green Onions and Toss Until Heated Through. |
|
6
Done
|
Remove from Heat and Add Cashews. |
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7
Done
|
Spoon Mixture Into Lettuce Leaves, Wrap Up, and Enjoy! |
