Ingredients
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/2 - 1
-
4
-
1
-
1/2
-
-
-
-
Directions
Cashew Chicken Stir-Fry, I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them This one is no exception! Chicken and cashews yum I usually serve this with veggie fried rice , Why am I unable to print this recipe? I’ve tried everything and it just won’t print Thanksl, Super easy and satisfying stir-fry recipe I love cashews and chicken with the addition of lots of veggies I ended up using a bag of frozen (slightly thawed) stir-fry veggies and it worked out really well – I just had to heat them a bit longer I served this over brown rice for a quick and easy meal Thank you!
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Steps
|
1
Done
|
In a Medium Bowl, Combine Soy Sauce, Sherry, Ginger, Garlic and Sugar. |
|
2
Done
|
Add Chicken Mix Lightly. |
|
3
Done
|
Refrigerate 20 Minutes. |
|
4
Done
|
Remove Chicken from Marinade, Reserving Marinade Mixture. |
|
5
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
6
Done
|
Add Chicken; Stir-Fry 3 to 4 Minutes Or. |
|
7
Done
|
Until Chicken Turns White. |
|
8
Done
|
Stir in Vegetables; Stir-Fry 3 to 4 Minutes or Until Tender. |
|
9
Done
|
Dissolve Cornstarch in Reserved Marinade Mixture; Mixing Until Well Blended. |
|
10
Done
|
Add to Chicken Mixture. |
|
11
Done
|
Stir-Fry Until Sauce Is Thickened. |
|
12
Done
|
Stir in Cashews. |
|
13
Done
|
Serve Over Prepared Vegetable Fried Rice. |
