Ingredients
-
1/2
-
4
-
4
-
2
-
1/2
-
2
-
2
-
4
-
2
-
1/2
-
-
-
-
-
Directions
Stir Fried Chicken With Cashews, Make this once and you’ll never order it out again! Cooking time does not include rice preparation., Lately I’ve been using maybe 5 grape tomatoes, cut in half lengthwise, then in half again to make wedges.
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Steps
|
1
Done
|
To Make the Cooking Sauce, Combine Water, Soy Sauce, Sherry, Garlic, Ginger, Cornstarch and Corn Syrup. Stir and Set Aside. |
|
2
Done
|
Heat a Large Frying Pan or Wok Over High Heat. Add Oil and Coat Bottom of Pan. Add Chicken and Stir-Fry Until Pieces Turn White on All Sides (3 to 5 Minutes). |
|
3
Done
|
Add Cashews to Pan and Continue Stir-Frying About One Minute. |
|
4
Done
|
Add in the Snow Peas, Water Chestnuts and Tomatoes. Continue Stirring Until All Is Hot. |
|
5
Done
|
Stir Up the Cooking Sauce to Dissolve the Cornstarch (it Should Now Be Tan in Color, not Black). Add the Sauce to the Pan and Bring to a Boil, Stirring Constantly (the Aroma Is Fantastic!). Continue Boiling For One Minute as Sauce Thickens. |
|
6
Done
|
Serve Over Hot Rice. |
