Ingredients
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3
-
1
-
3 1/2
-
1
-
2
-
1
-
3
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Stir Fried Chicken With Cashews, Adapted from a 1973 book called Chinese Cookery, Very good, we enjoyed this! It was just a tiny bit too salty. I added fresh red pepper strips, and garnished with parsley. Thanks for posting!
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Steps
|
1
Done
|
In a Large Bowl, Combine Cubed Chicken, One Tablespoon of Cornstarch, and Two Tablespoons of Sherry. Mix Thoroughly. |
|
2
Done
|
Mix Soy Sauce, Sesame Oil, Sugar, Broth, and Remaining 1.5 Tbs Sherry. Set Aside. |
|
3
Done
|
Heat 2 Tbs Vegetable Oil in a Wok or Large Skillet. Add Chicken and Stir Fry Until Lightly Browned. Remove Chicken from Pan. |
|
4
Done
|
Add the Rest of the Oil to Pan. Stir Fry the Onions, Garlic, and Ginger Root. For About 1 Minute. Add Cashews and Stir to Coat. |
|
5
Done
|
Return Chicken to Pan and Add Soy Sauce Mixture. Bring to a Boil and Stir in the Cornstarch Mixture to Thicken. |
|
6
Done
|
Serve Hot. |
