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Cashew Chicken Take Out Style

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Ingredients

Adjust Servings:
1 tablespoon soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon cornstarch
1 lb boneless skinless chicken breasts (cut in 1 inch cubes ) or 1 lb boneless skinless chicken thighs (cut in 1 inch cubes )
2 tablespoons soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon oyster sauce

Nutritional information

339.2
Calories
169g
Calories From Fat
18.9g
Total Fat
3.5 g
Saturated Fat
72.6mg
Cholesterol
1120.8mg
Sodium
12.3g
Carbs
1.6g
Dietary Fiber
3g
Sugars
28.9g
Protein
224g
Serving Size (g)
4
Serving Size

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Cashew Chicken Take Out Style

Features:
    Cuisine:

    This is another classic Chinese takeout dish that is easy to duplicate at home.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken Take-Out Style, This is another classic Chinese takeout dish that is easy to duplicate at home., Wonderful! This was easy to prepare and was delish! I made as directed and did use the optional chili sauce. Thanks Jackie for another great keeper. Made for Culinary Quest 2014.


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    Steps

    1
    Done

    Marinate Chicken: in Medium Bowl, Stir Together Marinade Ingredients Until Cornstarch Dissolves. Add Chicken; Stir to Coat. Let Stand at Room Temperature For 10 to 15 Minutes.

    2
    Done

    Prepare the Sauce: in a Small Bowl, Mix Together Soy Sauce, Rice Wine, Oyster Sauce, Sesame Oil and Chili Sauce (if Using). Set Aside.

    3
    Done

    Heat a Work or Large Skillet Over Medium-High Heat Until a Bead of Water Sizzles and Evaporates. Add Oil; Swirl to Coat Base. Add Garlic and Stir-Fry Until Just Aromatic, About 20 Seconds. Add Chicken and Stir-Fry For About 2 Minutes, Until No Longer Pink on the Outside but not Yet Cooked Through.

    4
    Done

    Add Onions and Bell Peppers and Stir-Fry Untill Fragrant and the Onions Start to Become Translucent, 1 to 2 Minutes.

    5
    Done

    Pour in the Sauce and Stir to Coat the Chicken. Let the Sauce Simmer For 2 Minutes to Thicken and Allow the Chicken to Cook Through, Then Stir in the Cashews. Transfer to a Plate and Serve.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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