Ingredients
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1
-
2
-
1
-
1
-
1/3
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Teriyaki-Cashew Chicken, This is a quick and easy stir fry recipe adapted from a magazine It’s a good symbolic dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life , My DH just loved this dish and said he wants it again, he thinks this is the best dish I have cooked in the tour so far That makes me very happy, as it’s so quick and easy to make, as Jubes said the rice took longer I didn’t have teriyaki sauce so used soy, and I served jasmine rice with it This is a definite keeper Thank you so much for posting Made for ZWT#6 2010
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Steps
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1
Done
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Cut Chicken Into 1/2 Inch Slices, Then Into 1 1/2 Inch Strips; Toss With Ginger in a Small Bowl. |
|
2
Done
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Heat Oil in a Wok or Large Skillet Over Medium High Heat. Add Chicken Strips and Stir Fry 2 Minutes. Add Red Pepper and Stir Fry an Additional 4 Minutes or Until Chicken Is Cooked Through. |
|
3
Done
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Add Teriyaki Sauce and Stir Fry 1 Minute. Stir in Cashews. Serve Over Rice and Garnish With Cilantro. |
