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Cashew Chicken With Lotus Root And Shiitake

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Ingredients

Adjust Servings:
1 1/2 lbs chicken thighs 1 inch pieces
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons granulated onion
1 teaspoon granulated garlic
1 teaspoon ginger powder
2 tablespoons shaoxing wine
1 1/2 tablespoons cornstarch
2 tablespoons oil
2 cups chicken broth

Nutritional information

586.8
Calories
374g
Calories From Fat
41.6g
Total Fat
9.9 g
Saturated Fat
143.3mg
Cholesterol
1488.2mg
Sodium
18.2g
Carbs
1.8g
Dietary Fiber
4.1g
Sugars
35.5g
Protein
370g
Serving Size (g)
4
Serving Size

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Cashew Chicken With Lotus Root And Shiitake

Features:
    Cuisine:

    Combine mix of chicken, root and mushrooms stir fry and top with whole cashew nut.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken With Lotus Root and Shiitake Mushrooms, Combine mix of chicken, root and mushrooms stir fry and top with whole cashew nut., Combine mix of chicken, root and mushrooms stir fry and top with whole cashew nut.


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    Steps

    1
    Done

    Place Chicken Thigh, Salt, Sugar, Onion, Garlic, Ginger, Wine, Cornstarch and Oil Into a Bowl and Mix Well and Let Set For 30 Minutes.

    2
    Done

    in a Large Skillet Add Oil to Coat and Place Over a High Heat and When the Oil Start to Smoke Add in the Chicken Mixture.

    3
    Done

    Saut Until the Chicken Is Halfway Done.

    4
    Done

    Add in the Chicken Broth and Bring to a Boil.

    5
    Done

    Add in the Mushroom and Simmer For 2 Minutes and Then the Lotus Roots Strip and Simmer For Another Minute.

    6
    Done

    Thicken With Cornstarch Paste.

    7
    Done

    Adjust to Taste. Top With Cashew Nuts.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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